dishwasher
Elwha River Casino Elwha River Casino Port Angeles, WA Port Angeles, WA Full-time Full-time $18 an hour $18 an hour 14 days ago 14 days ago 14 days ago Elwha River Casino Position Description Job Title:
Dishwasher Department:
BOH Restaurant Reports to:
Food Manager/Kitchen Supervisor Pay Range:
$18hr DOE Av Hrs/ Wk:
Days varies FLSA Status:
Non-Exempt Entry Level:
Y_X__N___ Summary of Functions:
Dishwashers are responsible for cleaning dishes to ensure Then Salish Winds restaurant and kitchen have plenty of dining and cookware during service.
Make sure washing machine is at proper temp and in working order.
Sweep, scrub and mop kitchen floors to ensure a sanitary work environment.
Accountability:
Report directly Food Manager and Kitchen Supervisor Minimum
Qualifications:
Must have a valid State License, Gaming License.
Must have a High School Diploma or GED Equivalent.
Prior experience in a fast paced environment preferred Must pass background check and UA testing prior to employment Have the ability to speak effectively to groups of employees, customers and the public Working knowledge of health, safety and sanitation procedures.
Skill in identifying and resolving problems under pressure conditions, working in a fast paced environment.
Work nights, weekends and holidays as required Ability to stay on task with little to no supervision Minimum age of 18yrs old Duties and
Responsibilities:
Scrape and clean dishes coming from dining area and kitchen Maintain and strictly abide by state and county sanitation/health regulations.
Providing a safe, sanitary and secure work environment Sweep, scrub and Mop floors daily Open and closing operations of dish washing machine.
Stock cleaned dishes for service or kitchen staff as needed Take out garbage's from restaurant, bar and kitchen areas Complete any opening, ongoing or closing shifts side work Cleaning of kitchen and equipment during restaurant hours and after closing hours.
Bus tables if needed Maintain dishwashing machine and report any issues to supervisor Assist in the unloading of food and beverage deliveries Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job Exposure to hazardous chemicals, hot and cold environment Have ability to bend at waist, back and knees with minimal or no limitations.
Occasionally able to lift up to 50lbs over waist or shoulder heights.
Preform actions with constant use of fingers, wrists and hands with minimal or no limitations.
Able to stand or walk on feet for periods of time up to or exceeding 8hrs.
Often requires walking or moving about to accomplish tasks.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles.
The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions.
The noise level in the work environment is usually moderate.
Job Type:
Full-time Pay:
$18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Physical setting:
Fast casual restaurant Ability to commute/relocate:
Port Angeles, WA 98363:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Required)
Experience:
dishwashing:
1 year (Preferred) License/Certification:
drivers license (Preferred) Work Location:
In person Job Title:
Dishwasher Department:
BOH Restaurant.
Estimated Salary: $20 to $28 per hour based on qualifications.
Dishwasher Department:
BOH Restaurant Reports to:
Food Manager/Kitchen Supervisor Pay Range:
$18hr DOE Av Hrs/ Wk:
Days varies FLSA Status:
Non-Exempt Entry Level:
Y_X__N___ Summary of Functions:
Dishwashers are responsible for cleaning dishes to ensure Then Salish Winds restaurant and kitchen have plenty of dining and cookware during service.
Make sure washing machine is at proper temp and in working order.
Sweep, scrub and mop kitchen floors to ensure a sanitary work environment.
Accountability:
Report directly Food Manager and Kitchen Supervisor Minimum
Qualifications:
Must have a valid State License, Gaming License.
Must have a High School Diploma or GED Equivalent.
Prior experience in a fast paced environment preferred Must pass background check and UA testing prior to employment Have the ability to speak effectively to groups of employees, customers and the public Working knowledge of health, safety and sanitation procedures.
Skill in identifying and resolving problems under pressure conditions, working in a fast paced environment.
Work nights, weekends and holidays as required Ability to stay on task with little to no supervision Minimum age of 18yrs old Duties and
Responsibilities:
Scrape and clean dishes coming from dining area and kitchen Maintain and strictly abide by state and county sanitation/health regulations.
Providing a safe, sanitary and secure work environment Sweep, scrub and Mop floors daily Open and closing operations of dish washing machine.
Stock cleaned dishes for service or kitchen staff as needed Take out garbage's from restaurant, bar and kitchen areas Complete any opening, ongoing or closing shifts side work Cleaning of kitchen and equipment during restaurant hours and after closing hours.
Bus tables if needed Maintain dishwashing machine and report any issues to supervisor Assist in the unloading of food and beverage deliveries Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job Exposure to hazardous chemicals, hot and cold environment Have ability to bend at waist, back and knees with minimal or no limitations.
Occasionally able to lift up to 50lbs over waist or shoulder heights.
Preform actions with constant use of fingers, wrists and hands with minimal or no limitations.
Able to stand or walk on feet for periods of time up to or exceeding 8hrs.
Often requires walking or moving about to accomplish tasks.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles.
The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions.
The noise level in the work environment is usually moderate.
Job Type:
Full-time Pay:
$18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Physical setting:
Fast casual restaurant Ability to commute/relocate:
Port Angeles, WA 98363:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Required)
Experience:
dishwashing:
1 year (Preferred) License/Certification:
drivers license (Preferred) Work Location:
In person Job Title:
Dishwasher Department:
BOH Restaurant.
Estimated Salary: $20 to $28 per hour based on qualifications.
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